In 1912, was inaugurated the Bulle-Broc-Fabrique railway, which replaced horse-drawn goods convoys to Bulle, the major town in the area. The waters of the Jogne had been diverted by means of a one-kilometre-long tunnel, allowing an electrical production of 2000 HP through a 44-metre fall. The following year, the dedicated hydroelectrical plant on the Jogne was commissioned, allowing the electrification of the entire village of Broc. In 1898, Alexandre-Louis Cailler (grandson of François-Louis Cailler) opened the current factory of Broc. There, Peter would establish his own independent chocolate company and, after a few decades, invent milk chocolate. In 1861, one of the Cailler factories at Rue des Bosquets was sold to François-Louis Cailler’s son-in-law: Daniel Peter. François-Louis Cailler died in 1852 and his wife Louise-Albertine continued to run the company along with their sons, Auguste and Alexandre. The factories were located on the Canal de la Monneresse and were water powered. Chocolate production increased with the opening of two other factories in Corsier and Vevey in 18. Vanilla and cinnamon flavoured chocolate bars were also made by Cailler. Among popular products were pur caraque and commun sucré, which were also exported outside Switzerland. Cailler was successful and, after a few years, he proposed sixteen different sorts of chocolate with different packagings. The factory allowed Cailler to produce solid and affordable chocolate, that was moulded into tablets or small blocks. It is considered one of the first modern chocolate factories. Cailler soon opened his first chocolate factory in neighbouring Corsier-sur-Vevey in 1819. At that time, chocolate was essentially considered as a tonic rather than a delicacy, and transport of raw ingredients was slow and difficult. Cusin, Cailler first opened a grocery shop in Vevey in 1818, where chocolate was also sold. Cailler is the oldest chocolate brand still in existence in Switzerland.įrançois-Louis Cailler was born in Vevey, Switzerland in 1796. The company was finally bought by Nestlé in 1929 and became a brand. Shortly before, Cailler opened its main factory at Broc in 1898.

It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Cailler is a Swiss chocolate brand and production factory based in Broc.

Caile by Nor Salt